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Calories and Nutrition Information
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
43
Calories from Fat 30
% Daily Value*
Total Fat 3.3g
5%
Saturated Fat 1.1g
5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.5g
Cholesterol 9mg
3%
Sodium 185mg
8%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0g
Protein 3.0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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