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Calories and Nutrition Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
498
Calories from Fat 280
% Daily Value*
Total Fat 31.1g
48%
Saturated Fat 8.3g
41%
Polyunsaturated Fat 7.4g
Monounsaturated Fat 12.7g
Cholesterol 149mg
50%
Sodium 493mg
21%
Total Carbohydrate 15.7g
5%
Protein 36.5g
Vitamin A
3%
Vitamin C
0%
Calcium
4%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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