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Calories and Nutrition Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
256
Calories from Fat 143
% Daily Value*
Total Fat 15.9g
25%
Saturated Fat 4.4g
22%
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6.3g
Cholesterol 92mg
31%
Sodium 88mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Protein 26.2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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