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Calories and Nutrition Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
256
Calories from Fat 145
% Daily Value*
Total Fat 16.1g
25%
Saturated Fat 4.5g
22%
Polyunsaturated Fat 3.6g
Monounsaturated Fat 6.3g
Cholesterol 90mg
30%
Sodium 77mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Protein 25.9g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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