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Calories and Nutrition Information
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
238
Calories from Fat 142
% Daily Value*
Total Fat 15.8g
24%
Saturated Fat 4.2g
21%
Polyunsaturated Fat 3.7g
Monounsaturated Fat 6.4g
Cholesterol 63mg
21%
Sodium 228mg
10%
Total Carbohydrate 7.4g
2%
Protein 15.8g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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