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Calories and Nutrition Information
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

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Nutrition Facts
Serving Size -
Amount Per Serving
Calories 146 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 14%
Saturated Fat 2.5g 12%
Polyunsaturated Fat 2.1g  
Monounsaturated Fat 3.6g  
Cholesterol 39mg 13%
Sodium 40mg 2%
Total Carbohydrate 2.9g 1%
Protein 12.2g
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
   58% Fat
   8% Carbohydrates
   34% Protein
Please be aware that nutrional information is only as accurate as the data you entered especially for custom foods.