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Calories and Nutrition Information
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
218
Calories from Fat 100
% Daily Value*
Total Fat 11.1g
17%
Saturated Fat 3.0g
15%
Polyunsaturated Fat 2.6g
Monounsaturated Fat 4.6g
Cholesterol 71mg
24%
Sodium 231mg
10%
Total Carbohydrate 7.6g
3%
Dietary Fiber 0.3g
1%
Sugars 0.0g
Protein 20.9g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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