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Calories and Nutrition Information
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
131
Calories from Fat 47
% Daily Value*
Total Fat 5.2g
8%
Saturated Fat 1.4g
7%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 2.1g
Cholesterol 53mg
18%
Sodium 45mg
2%
Total Carbohydrate 1.0g
0%
Dietary Fiber 0.1g
0%
Protein 18.8g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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