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Calories and Nutrition Information
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

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Nutrition Facts
Serving Size -
Amount Per Serving
Calories 276 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 17%
Saturated Fat 3.1g 15%
Polyunsaturated Fat 2.3g  
Monounsaturated Fat 4.2g  
Cholesterol 118mg 39%
Sodium 99mg 4%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 41.7g
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
   37% Fat
   0% Carbohydrates
   63% Protein
Please be aware that nutrional information is only as accurate as the data you entered especially for custom foods.