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Calories and Nutrition Information
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
258
Calories from Fat 93
% Daily Value*
Total Fat 10.4g
16%
Saturated Fat 2.9g
15%
Polyunsaturated Fat 2.2g
Monounsaturated Fat 4.1g
Cholesterol 105mg
35%
Sodium 87mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0g
Protein 38.3g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs:
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